Adobong Hito with Gata

1 kg Hito or Catfish

1. In the market, have gills and internal organs removed, but don't remove the eggs. Wash it well.
2. Rub with coarse salt till slimy coating is removed.
3. Cut into 2 inch.

1 pack of 200ml coconut milk
1 medium onion, chopped
3 cloves garlic, chopped
3 slices ginger, 1 x 1 inch each
1/2 cup vinegar
1 cup soy sauce
3 tablespoon sugar
1/4 cup water
1 teaspoon salt

1. Marinate the fish with onion, garlic, ginger, vinegar, soy sauce, sugar for 3 hours or whole night.
2. Put the fish, marinated sauce, water and salt in a pot.
3. Simmer for 30 minutes.
4. Add coconut milk.
5. When boiled then it's done.