Banana Blossom/Bud In Coconut Milk

1 medium long cream-colored banana blossom/bud (puso ng saging)

• *Remove the outer layers. Until you reach the light creamy inner portion.
• *cut into 1/4-inch rings.

1 pack of 200ml coconut milk
100 g ground pork
1 medium onion, chopped
3 cloves garlic, chopped

1. Put 2-3 cups of water, onion, garlic, ground pork, 1 teaspoon salt, 1 teaspoon sugar in a wok.
2. When boiled, put the banana blossom/bud. Simmer for 15 minutes.
3. Put the coconut milk. Wait for 2 minutes.