Lomi Soup

500 g lomi noodles
3 cloves garlic, chopped
1 medium onion, chopped
1/4 g chicken liver
100 g pork, cubed, marinated in flour or in cornstarch and soy sauce
1 medium carrot, cubed
2 cups cabbage, shredded
1-2 teaspoon salt
1-2 teaspoon sugar
2 tablespoons flour or cornstarch, dissolved 3 tablespoon water in a cup
1 large egg, beaten

optional:
6 pieces baguio beans, thin sliced
4 pieces kikiam, sliced
6 pieces snow peas, sliced

1. Put the lomi noodles in a pot of water then boil. Drain the water when its done
2. Put the 4-5 cups water, garlic, onion, salt and sugar in a pot.
3. When boiled. Add pork, chicken liver, carrot and kikiam until almost cooked.
   
4. Add lomi noodles, cabbage, baguio beans and snow peas. Simmer for 5 minutes.
5. Slowly pour cornstarch mixture while constantly.
6. Add egg and serve hot.