Chicken Sopas

200ml Evaporated Milk
150 g chicken breast (any part of the chicken) or ground pork
1 cup elbow macaroni or shell pasta
3-4 cups water
3 pcs medium hotdog, in small cubed
1 medium carrot, cubed
1 medium onion, chopped
3 cloves garlic, chopped
1 cup shredded cabbage

1. Boil the chicken in the water. Put some sliced ginger. You can already add the salt and sugar.
   
2. Once the chicken is cooked, take it out of the water to shred or to slice. Save the water as stock for later. Set aside the shredded chicken.
3. Put the water, chicken's stock, onion, garlic, hotdog, chicken breast or ground pork in a pot.
4. When boiled. Add the elbow macaroni then stir.
   
5. If the elbow macaroni are not quite cooked, but already softened, then add the cabbage.
   
6. Simmer for 2-3 minutes.
7. Add the evaporated milk, keep stirring.
   
8. Optional - additional salt to taste.
   
9. When boiled then it's done.