Lucheon Meat with Cabbage

1 medium can luncheon meat, cut into cubed
1 small onion chopped
3 gloves garlic chopped
1 cup cabbage, shredded
1 large egg, beaten
1 teaspoon sugar
2 cups of water
1 cooking oil

1. In a wok, saute garlic, onion and luncheon meat in hot oil.
2. Add the cabbage, a pitch of salt, sugar and water. Then simmer for 5 minutes.
   
3. Add egg and serve hot.