Sauteed Stringbeans

250 g Stringbeans

• *washed
• *fronts and ends removed
• *cut 1-2 inch long

1 small onion, chopped
4 gloves garlic, chopped
150 g ground pork
1 cup water
1 cup tomato sauce
1 teaspoon salt
1 teaspoon sugar

1. Put stringbeans, water, ground pork, onion, garlic, salt, sugar in a wok. Then simmer for 3 minutes.
2. Add some water if it dries up to prevent burning.
3. Add tomato sauce.
4. Simmer for 3 minutes.
5. Additional salt to taste.