Scrambled eggs with tomotoes

4 pcs large eggs

• *2 pitches of salt
• *beaten

1 small onion, chopped
4 pcs tomatoes, chopped
1 tablespoon cooking oil

1. Put cooking oil in a wok.
2. When hot, saute the onion and tomatoes, then add 2 pitches of salt.
3. Add eggs, keep stirring slowly until cooked.