Pasta with White sauce (Carbonara)

115 g button mushroom, chopped
250 g sweet ham, chopped
250 g bacon, chopped
1 large onion, chopped
1/2 cup parsley,chopped
500 ml all purpose cream or any thick cream
1 tablespoon cooking oil

1 large egg:

1. 2 dashes of salt.
2. 4 dashes of black pepper.
   
3. beaten.

1/2 kg Pasta:

1. Put water, 1 tablespoon of cooking oil and 1/2 teaspoon of salt in a casserole.
2. When boiled, add pasta.
   
3. Cook until tender.
4. Drain the pasta.
   

White Sauce:

1. Cook bacon in cooking oil crisp in moderate heat.
2. Add onion, button mushroom and ham.
3. When its done, add parsley then cook for 1 minute.
4. Add all purpose cream or thick cream, egg and 2 dashes of salt.
5. When boiled then its done.

To Serve:

1. Put the pasta on a plate.
2. On top of the pasta, pour on the white sauce.
   

Scrambled eggs with tomotoes

4 pcs large eggs

• *2 pitches of salt
• *beaten

1 small onion, chopped
4 pcs tomatoes, chopped
1 tablespoon cooking oil

1. Put cooking oil in a wok.
2. When hot, saute the onion and tomatoes, then add 2 pitches of salt.
3. Add eggs, keep stirring slowly until cooked.
   

Sauteed Stringbeans

250 g Stringbeans

• *washed
• *fronts and ends removed
• *cut 1-2 inch long

1 small onion, chopped
4 gloves garlic, chopped
150 g ground pork
1 cup water
1 cup tomato sauce
1 teaspoon salt
1 teaspoon sugar

1. Put stringbeans, water, ground pork, onion, garlic, salt, sugar in a wok. Then simmer for 3 minutes.
2. Add some water if it dries up to prevent burning.
3. Add tomato sauce.
4. Simmer for 3 minutes.
5. Additional salt to taste.